Time For More Beer ~
All we can say is thanks so much to all those that made it out to the first annual St. Kramer's Day celebration, and the release of the b001 SmoKin Porter. It was so much of a success we ran out of beer! Also a big thanks to the Mammoth Brewing Crew for representing in force and bringing supplemental libations.
With the launch out of the way we've continued our brew quest and brewed b003 Hootay Double IPA last weekend. This is going to be a big beer kids, with a post-boil specific gravity of 1.094 (aka it's got a butt load of fermentable sugar for the happy yeasties), we're looking to get almost 11% ABV out of this one! The brew went well and thanks goes out to Travis for lending a helping hand (pics below).
On the location front we're still searching, but have begun discussions regarding a few prime spots. Again if you, or someone you know, has a 1,000sqft commercially zoned building/space in June Lake don't be bashful. Aside from that we've busted out the bikes due to lack of snow and we're loving every minute of it.
Stay Tuned for the b002 Sierra Scotch release date, fermentation is taking a little longer than expected (no rushing the beer now...), but rumor has it we'll be holding another rogue release party and will need everyone there that can make to be extras in our KickStarter promotional video we're currently crafting with a loving hand (location TBD).